3⁄4 oz Navy strength rum, Smith & Cross
3⁄4 oz Cynar
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1 spg Mint (as garnish)
Instructions

Shake lightly, strain over crushed ice in a rocks glass, garnish with a mint sprig, serve with straw.

Cocktail summary
Created by
Jeremy Oertel, Donna, Brooklyn, NY.
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(19 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Dominated by bitterness and sweetness. Odd but not in an intriguing way. — ★★
  • Made to the original spec, with pistachio orgeat. Quite liked this, a nice finish. Pineapple flavors along with the expected burnt sugar and bitter. — ★★★★
Similar cocktails
  • Turnbuckle — Cynar, Jamaican rum, Lemon juice, Passion fruit syrup, Orgeat
  • Honeymusk — Jamaican rum, Cynar, Lemon juice, Pineapple syrup
  • Variable High Cloudiness and Gusty Winds — Dark rum, Cynar, Lime juice, Ginger syrup, Blackstrap molasses
  • Mad Experiment — Pepper vodka, Elderflower liqueur, Ginger liqueur, Pickled pepper, Lemon juice
  • Beet Happening — Apple brandy, Zwack Unicum Plum, Lemon juice, Beet juice, Ginger syrup
  • Incanto — Sparkling white wine, Cynar, Elderflower liqueur, Lime juice, Lemon peel
Comments

Tried many times but with different ratio, well shaken and served on rocks and liked it:

1 3/4 Smith, 1 oz lime, 1/3 elderflower, 1/4 orgeat, 1/2 Cynar