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Artichoke Hold (Donna)

3⁄4 oz Navy strength rum, Smith & Cross
3⁄4 oz Cynar
1⁄2 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1 spg Mint (as garnish)
Instructions

Shake lightly, strain over crushed ice in a rocks glass, garnish with a mint sprig, serve with straw.

Cocktail summary
Picture of Artichoke Hold (Donna)
© 2022 Steve the Bartender. Used with permission.
Created by
Jeremy Oertel, Donna, Brooklyn, NY.
Year
2015
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/artichoke-hold/

Curator
Not yet rated
User rating
4 stars
(26 ratings)
Yields Drink

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From other users
  • Love this combination. Tested with a few different rums, but the Smith & Cross came out the best. It really lets the Cynar shine.
  • Used Averna instead of Cynar. Relatively sweet. Might lower the orgeat.
  • Dominated by bitterness and sweetness. Odd but not in an intriguing way.
  • Made to the original spec, with pistachio orgeat. Quite liked this, a nice finish. Pineapple flavors along with the expected burnt sugar and bitter. — ★★★★
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Comments
Pangolindo commented on 11/13/2018:

Tried many times but with different ratio, well shaken and served on rocks and liked it:

1 3/4 Smith, 1 oz lime, 1/3 elderflower, 1/4 orgeat, 1/2 Cynar