3⁄4 oz Navy strength rum, Smith & Cross
3⁄4 oz Cynar
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1 spg Mint (as garnish)

Shake lightly, strain over crushed ice in a rocks glass, garnish with a mint sprig, serve with straw.

Cocktail summary
Picture of Artichoke Hold (Donna)
© 2022 Steve the Bartender. Used with permission.
Created by
Jeremy Oertel, Donna, Brooklyn, NY.
Is an
authentic recipe
Not yet rated
4 stars
(23 ratings)
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From other users
  • Dominated by bitterness and sweetness. Odd but not in an intriguing way.
  • Made to the original spec, with pistachio orgeat. Quite liked this, a nice finish. Pineapple flavors along with the expected burnt sugar and bitter. — ★★★★
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Tried many times but with different ratio, well shaken and served on rocks and liked it:

1 3/4 Smith, 1 oz lime, 1/3 elderflower, 1/4 orgeat, 1/2 Cynar