| 1 1⁄2 | oz | Dark rum |
| 3⁄4 | oz | Lime juice |
| 3⁄4 | oz | Cynar |
| 3⁄4 | oz | Ginger syrup |
| 1 | ds | Blackstrap molasses (as garnish) |
Instructions
Shake, strain, straight up, coupe, garnish with molasses. For ginger syrup: juice ginger and mix 1:1 with simple syrup
Notes
Juice ginger and mix 1:1 with simple syrup
From other users
- Sub'd Canton for ginger syrup. Delicious. — ☆☆☆☆☆
- Good winter drink.
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