1 1⁄2 oz Dark rum
3⁄4 oz Lime juice
3⁄4 oz Cynar
3⁄4 oz Ginger syrup
1 ds Blackstrap molasses (as garnish)
Instructions

Shake, strain, straight up, coupe, garnish with molasses. For ginger syrup: juice ginger and mix 1:1 with simple syrup

Notes

Juice ginger and mix 1:1 with simple syrup

Cocktail summary
Posted by Dan on
Created by
Tim and Elizabeth Dahl, Nostrano, Madison, WI
Year
2009
Is of
unknown authenticity
Curator
Not yet rated
Average
4.5 stars
(11 ratings)
YieldsDrink
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From other users
  • Great combo, but I'll probably cut the lime and make a stronger ginger syrup next time.
  • Love. Joined this site to save this drink.
  • Made w/ powerful fresh ginger syrup and this was really great. With Domaine it would have been a very different (and weaker) drink. 3.5★
  • Good winter drink.
  • Sub'd Canton for ginger syrup. Delicious. — ★★★★★
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