1 1⁄2 oz Dark rum
3⁄4 oz Lime juice
3⁄4 oz Cynar
3⁄4 oz Ginger syrup
1 ds Blackstrap molasses (as garnish)

Shake, strain, straight up, coupe, garnish with molasses. For ginger syrup: juice ginger and mix 1:1 with simple syrup


Juice ginger and mix 1:1 with simple syrup

Cocktail summary
Posted by Dan on 12/17/2010
Created by
Tim and Elizabeth Dahl, Nostrano, Madison, WI
Is of
unknown authenticity
Not yet rated
4.5 stars
(11 ratings)
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From other users
  • Great combo, but I'll probably cut the lime and make a stronger ginger syrup next time.
  • Love. Joined this site to save this drink. — ★★★★★
  • Made w/ powerful fresh ginger syrup and this was really great. With Domaine it would have been a very different (and weaker) drink. 3.5★ — ★★★
  • Good winter drink. — ★★★★
  • Sub'd Canton for ginger syrup. Delicious. — ★★★★★
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