Artichoke Hold (Donna)

34 oz Navy strength rum, Smith & Cross
34 oz Cynar
12 oz Elderflower liqueur, St. Germain
34 oz Lime juice
12 oz Orgeat
1 spg Mint (as garnish)
Instructions
Shake lightly, strain over crushed ice in a rocks glass, garnish with a mint sprig, serve with straw.
From other users
  • Made to the original spec, with pistachio orgeat. Quite liked this, a nice finish. Pineapple flavors along with the expected burnt sugar and bitter. — ☆☆☆☆
  • Dominated by bitterness and sweetness. Odd but not in an intriguing way. — ☆☆
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1 Comment

Tried many times but with

Tried many times but with different ratio, well shaken and served on rocks and liked it:

1 3/4 Smith, 1 oz lime, 1/3 elderflower, 1/4 orgeat, 1/2 Cynar