2 oz Pisco, Porton
1 oz Ponzu
1⁄2 oz Teriyaki sauce
1⁄2 oz Lemon juice
1 T Roe (Tobiko)
2 Quail egg (Whole and Raw)
1 Green Onion
1 wdg Lemon (Garnish)
Shake and strain Pisco, Ponzu, Teriyaki, and fresh lemon juice into a champagne flute. Add Roe, Onion and quail eggs. Garnish with a lemon wedge.
Cut the ingredients in half and serve as a shooter for the weary...
Alexander, Los Angeles, CA, USA
author's original creation
Pisco, Ponzu, Teriyaki sauce, Lemon juice, Roe, Lemon, Quail egg, Green Onion
Curated slightly: Kindred Cocktails assumes fresh juices, as per the Style Guidelines. Also... I'm guessing Teriyaki is Teriyaki Sauce. Are the eggs hard boiled or pickled? Is there a particular kind of roe you prefer? Should the drink be strained before the addition of the roe, onion and eggs?