2 oz Pisco, Porton
1 oz Ponzu
1⁄2 oz Teriyaki sauce
1⁄2 oz Lemon juice
1 T Roe (Tobiko)
2 Quail egg (Whole and Raw)
1 Green Onion
1 wdg Lemon (Garnish)
Instructions
Shake and strain Pisco, Ponzu, Teriyaki, and fresh lemon juice into a champagne flute. Add Roe, Onion and quail eggs. Garnish with a lemon wedge.
Notes
Cut the ingredients in half and serve as a shooter for the weary...
Cocktail summary
Created by
Alexander, Los Angeles, CA, USA
Year
2011
Is the
author's original creation
Pisco, Ponzu, Teriyaki sauce, Lemon juice, Roe, Lemon, Quail egg, Green Onion
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
5
2
Curated slightly: Kindred Cocktails assumes fresh juices, as per the Style Guidelines. Also... I'm guessing Teriyaki is Teriyaki Sauce. Are the eggs hard boiled or pickled? Is there a particular kind of roe you prefer? Should the drink be strained before the addition of the roe, onion and eggs?
Thanks,
Zachary