2 oz Pisco, Porton
1 oz Ponzu
1⁄2 oz Teriyaki sauce
1⁄2 oz Lemon juice
1 T Roe (Tobiko)
2 Quail egg (Whole and Raw)
1 Green Onion
1 wdg Lemon (Garnish)
Instructions

Shake and strain Pisco, Ponzu, Teriyaki, and fresh lemon juice into a champagne flute. Add Roe, Onion and quail eggs. Garnish with a lemon wedge.

Notes

Cut the ingredients in half and serve as a shooter for the weary...

Cocktail summary
Picture of The Aves
©2011 Kindred Cocktails
Created by
Alexander, Los Angeles, CA, USA
Year
2011
Is the
author's original creation
Curator
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Average
5 stars
(2 ratings)
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Comments

Curated slightly: Kindred Cocktails assumes fresh juices, as per the Style Guidelines. Also... I'm guessing Teriyaki is Teriyaki Sauce. Are the eggs hard boiled or pickled? Is there a particular kind of roe you prefer? Should the drink be strained before the addition of the roe, onion and eggs?

Thanks,

Zachary


Yup Teriyaki Sauce. The eggs are whole and raw. Tobiko Roe. yes, shaken and strained.

Hope the changes help.