Shake, strain, coupe, garnish with an orange twist.


No Jäger on hand, so i mixed 3/4 oz each Ramazzotti and averna, 1/8 fernet and 1/8 Ouzo (greek anise spirit).
The drink was good, very different from what i used to drink. But my palate always need a tart touch when round citrus juices are in the mix. I added 0.5 oz of lemon and it allows more variations on the taste to come trough. Very interesting.

Despite being very nice that way the problem is that with 2 oz of orange juice+1/2 oz lemon , the drink gets diluted a lot and very low abv.
Amaris were still present but nearly faded away.

I will try again the recipe with maybe 1 1/4 or 1.5 oz orange and 1/3 lemon. Maybe lime.

I did not perceived the banana, but some tropical flavor. I rate the lemon version 4 stars.


I've found the recipe on regan's 101 cocktails.

Cocktail summary
Created by
Gorge Camorra, Cloud9 bar, Geelong, Victoria, Australia
Is an
authentic recipe
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