Copy Barbary Corsair 1 oz Bual Madeira 1 oz Bonal Gentiane Quina 1 oz Dry vermouth 1 twst Orange peel Instructions Build on the rock, stir briefly to chill, twist. Cocktail summary Created by Rafa García Febles, NYC. Year 2016 Is the author's original creation Curator Not yet rated User rating Not yet rated Yields Drink Scale Bual Madeira, Bonal Gentiane Quina, Dry vermouth, Orange peel PT5M PT0M Cocktail Cocktail 1 craft, alcoholic From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails Kina Miele — Dry vermouth, Aromatized wine, Grappa, Pear eau de vie, Lemon bitters, Grapefruit peel"Figure 8" — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peelDoubting Duck — Manzanilla sherry, Dry vermouth, Herbal liqueur, Celery bitters, Orange bitters, Olive, Lemon zestCareless Whisper — Navy strength rum, Dry vermouth, Sweet vermouth, Orange bitters, BittersAdelita — Reposado Tequila, Aromatized wine, Dry vermouth, Crème de Violette, Lemon peelTip Top — Dry vermouth, Bénédictine, Bitters, Lemon peelVow of Silence (Sichuan Garden II) — Indian Rum, Aromatized wine, Sweet vermouth, Bitters, Orange peelMurder County — Palo Cortado Sherry, Bianco Vermouth, Reposado Tequila, Grapefruit bitters, Orgeat, Grapefruit peelFlorist — Singani, Fino sherry, Aromatized wine, Dry white wine, Orange bitters, Orange peel, Grapefruit peelPinky Ring — Pineau des Charentes, Dry vermouth, Herbal liqueur, Orange bitters Comments Log in or register to post comments