1 oz Palo Cortado Sherry, Lustau
              1 oz Bianco Vermouth, Contratto Bianco
              3⁄4 oz Reposado Tequila, Calle 23
              1 t Orgeat
              
              1 twst Grapefruit peel (expressed and discarded)
          Instructions
    
          Briefly stir, strain, up, express grapefruit oil.
Cocktail summary
        Created by
    
          Lana Gailani, Pouring Ribbons, NYC.
    
      Year
    
          2015
    
      Is an
    
          authentic recipe
    
      Palo Cortado Sherry, Bianco Vermouth, Reposado Tequila, Grapefruit bitters, Orgeat, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.33333
3