1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Fernet Branca
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Absinthe
1 pn Salt (as garnish)
Instructions
Combine liquid in a rocks glass. Add 1 large ice chunk and stir. Garnish with pinch of salt.
Cocktail summary
Created by
Adapted from Sichuan Garden II, Woburn, Mass.
Is an
authentic recipe
Sweet vermouth, Fernet Branca, Pedro Ximénez Sherry, Absinthe, Salt
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
1
Fernet and absinthe work well together and salt plays a role in tying it altogether. Interesting but not exactly my cup of tea.