À la Diable — Sparkling rosé wine, Mezcal, Cassis, Lime juice, Ginger syrup, Lemon peel
We made it strictly according to the recipe: at that sweetness, perhaps better as dessert drink than aperitif. (Spouse says, though: No sweeter than a Manhattan.) We’ll try with slightly less PX Sherry. Rich & balanced: all the flavors come through.