2 1⁄2 oz Manzanilla sherry
1⁄2 oz Orgeat
2 twst Lemon peel (shaken)
Shake, strain over crushed ice in a rocks or julep cup, garnish with three half lemon wheels and a cinnamon stick, dust with powdered sugar, serve with two long straws.
Kirk Estopinal, Cure & Belloc,| New Orleans, LA.
Manzanilla sherry, Jamaican rum, Bitters, Orgeat, Lemon peel