2 1⁄2 oz Manzanilla sherry
1⁄2 oz Orgeat
2 twst Lemon peel (shaken)

Shake, strain over crushed ice in a rocks or julep cup, garnish with three half lemon wheels and a cinnamon stick, dust with powdered sugar, serve with two long straws.

Cocktail summary
Created by
Kirk Estopinal, Cure & Belloc,| New Orleans, LA.
Is an
authentic recipe
Not yet rated
3.5 stars
(3 ratings)
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From other users
  • S & C dominates, but not in a bad way — ★★★★
  • Refreshing sherry drink that disappeared quickly. — ★★★★
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