Shake, strain into a coupe.
Amazed by the industry sour recipe of the website, having a drink in Barlone bar, a place we used to go for cheap nights, i talked to the barman about the recipe.
Intrigued he wanted to try but had no fernet and switch for what he had on hand: Suze.
With very good Result.
The mix was balanced and savoury with strong flavors without chartreuse overpowering.