Barlone Try

34 oz Suze
34 oz Green Chartreuse
34 oz Lemon juice
13 oz Simple syrup
Stir in tin, strain into a coupe.
Amazed by the industry sour recipe of the website, having a drink in Barlone bar, a place we used to go for cheap nights, i talked to the barman about the recipe. Intrigued he wanted to try but had no fernet and switch for what he had on hand: Suze. With very good Result. The mix was balanced and savoury with strong flavors without chartreuse overpowering.
From other users
  • 4.5 if I could. Fantastic, though a little sweet. might go lighter on the simple next time. — ☆☆☆☆
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1 Comment

I swapped little by little

I swapped little by little the simple syrup, because in fact the drink do not need it.

I also moved to lime juice instead of lemon and have it shaken instead of stirred.

Seems it's even better like that.