Revivalist

1 oz Bénédictine
1 oz Amaro (Nardini Bitter)
1 oz Lemon juice
1 oz Egg white
2 ds Bitters, Angostura (as garnish)
Instructions

Dry shake to get that good egg white foam. Shake harder. HARDER. Add ice and shake again, strain into a coupe and adorn with bitters.

Notes

Cappelletti is also good here in place of Nardini.

Cocktail summary
Created by
Matt @ Stamped Robin, Kalamazoo, MI, USA
Is an
authentic recipe
Reference

https://stampedrobin.com/

Curator
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Average
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(1 rating)
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