Skip to main content
1 1⁄2 oz Aperol
1 1⁄2 oz Zucca
1⁄2 oz Strega
1 spl Soda water
1 wdg Orange
Instructions

Stir, strain over rocks, splash soda, garnish with an orange wedge.

Cocktail summary
Created by
The Modern, NYC.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Fruity, flavorful, and refreshing. Because it will be over ice, I do a dry stir. I also use an ice ball, not rocks.
Similar cocktails
  • Gentian Dream — Aperol, Bonal Gentiane Quina, Cynar, Calisaya, Salers Gentiane, Celery bitters, Bitters
  • Sparks and Gledes — Campari, Islay Scotch, Maraschino Liqueur, Milk, Orange juice, Citric acid, Salt
  • Campari "Martini" — Campari, Salt Solution, Orange peel
  • Red Hook Burning — Campari, Sweet vermouth, Blood Orange Bitters, Maraschino Liqueur, Islay Scotch, Salt
  • The Bloodborne of Beverages — Rhum Agricole, Campari, Jägermeister
  • Ragtime — Rye, Ramazzotti, Aperol, Peychaud's Bitters, Absinthe, Orange peel
  • Friday Surprise — Rum, Jägermeister, Bianco Vermouth, Campari
  • Threepenny Opera — Fernet Branca, Campari, Sweet vermouth, Curaçao, Salt, Orange peel
  • Mr. Hyde — Amaro Nardini, Cynar, Sweet vermouth, Bitters, Strawberry, Demerara syrup, Mint
  • Monte Cassino (Bergamot) — Brandy, Campari, Amaro Montenegro, Peach bitters
Comments