1 1⁄2 oz Apple brandy, Lairds
3 ds Bitters
Instructions

Stir with ice and strain; serve either up or in rocks glass with single large cube; garnish with lemon or orange twist.

Notes

Adjust sherry depending on strength of the ingredients (especially the vermouth - meatier vermouths such as Punt y Mes might need 3/4 oz sherry)

Cocktail summary
Created by
AussieBen, East Village, NYC, Dec 2011
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Perfect Pomme — Apple brandy, Sweet vermouth, Dry vermouth, Bénédictine
  • Christmas in Prison — Apple brandy, Virgin Islands Rum, Palo Cortado Sherry, Cranberry bitters, Cinnamon syrup, Maple syrup, Orange peel
  • Jet Pack — Apple brandy, Swedish Punsch, Aromatized wine, Mezcal, Amer Picon, Orange peel
  • La Goulue — Calvados, Suze, Byrrh, Absinthe, Orange peel
  • Orchard Keeper — Calvados, Bianco Vermouth, Honey syrup
  • Dry and Fruity — Bourbon, Dry vermouth, Bitters, Fig syrup, Grapefruit juice
  • Mazel Tov Cocktail — Apple brandy, Red wine, Bitters, Honey syrup, Lemon peel
  • Miles to Go Before I Sleep — Bourbon, Apple brandy, Cardamaro, Bitters, Herbal liqueur, Maple syrup, Orange peel
  • Les Verts Monts — Armagnac, Cognac, Calvados, Bianco Vermouth, Cream Sherry, Bitters, Maple syrup, Lemon peel, Apple
  • The End of Summer — Apple brandy, Rye, Cardamaro, Pear liqueur
Comments
bza commented on 12/20/2011:

I had the sherry out so I just made this and it is very accurately named. I used Carpano and it somehow makes the Laird's taste more apple-y. Definitely an easy drinking cocktail. Thanks!


I came across this tonight and think it's outstanding. For the vermouth I used Perucchi (Spanish vermouth) and it smoothed out the Laird's nicely. Speaking of Spanish vermouth, the Lacuesta rojo is so sherry-like I could leave out the amontillado!


I have a bottle of Perucchi (blanc) but I've not yet opened it as I had to go to some effort to find it- glad to hear it's good. Now I need to check out Lacuesta; haven't heard of it before, but I love sherry so I bet I'd like it. Hopefully it isn't too hard to source.