Copy

The Bonal Cabal

2 oz Gin, Hendrick's
1 oz Bonal Gentiane Quina
1⁄4 oz Hum
1 twst Orange peel (Flamed)
Instructions

Stir and Strain into cocktail glass. Garnish with flamed orange.

Notes

Glassware Cocktail

History

Hum Botanical Spirit is made in Chicago and based on classic Amaros with notes of ginger, cardamom, kaffir and habiscus.

Cocktail summary
The Bonal Cabal
2011 Rachel Wilde
Posted by rwilde on
Created by
Rachel Wilde, Indian Road Cafe, New York, NY
Year
2011
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • We have known better days — Gin, Fernet, Herbal liqueur, Bitters, Apricot liqueur, Suze, Rose water
  • Sage Widow — Gin, Pear eau de vie, Bénédictine, Bitters, Orange bitters, Tea syrup
  • Starman — Gin, Apricot liqueur, Amaro Nonino, Sweet vermouth, Orange bitters, Orange peel
  • Bishop Berkeley — Gin, Byrrh, Zirbenz Stone Pine Liqueur, Bitters, Absinthe, Simple syrup, Orange peel
  • Swollen Gland — Gin, Peychaud's Bitters, Herbal liqueur, Absinthe, Orange juice
  • Off The Vine — Gin, Vodka, Aromatized wine, Celery bitters, Lemon juice
  • Westbourne Strength Sazerac — Gin, Absinthe, Islay Scotch, Bitters, Simple syrup
  • Eagle — Gin, Absinthe, Dry vermouth, Orange bitters, Bitters, Olive, Simple syrup
  • Attention — Gin, Dry vermouth, Crème de Violette, Absinthe, Orange bitters
  • Harrison Street — Gin, Herbal liqueur, Cynar, Grapefruit bitters, Orange peel
Comments
Dan commented on 11/12/2011:

I have not had Hum, but from what I can find on the web, it is not bitter. If that is indeed the case, then I wouldn't call it an amaro, but rather a regular liqueur. It's odd that they call it both a spirit (in the name) and a liqueur (on the label).