Westbourne Strength Sazerac

2 12 oz Gin, Martin Miller's Westbourne Strength
14 oz Absinthe, Pernod
14 oz Islay Scotch, Laphroaig
14 oz Simple syrup (2:1)
14 oz Bitters, Dutch's Colonial
Instructions
Stir, strain into an oversized goblet.
From other users
  • Virtue/ Knowledge
  • I subbed Ango bitters, maybe that held this back, but it just didn't seem to hit the mark. It's not bad, and if I was served it, I'd probably finish it. — ☆☆☆
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