Briar Rose

2 oz Vodka
1⁄2 oz Lemon juice
1⁄4 oz Rose water
3⁄4 oz Simple syrup
1 pn Black pepper (fresh cracked)
Instructions

Shake, serve up in frisco or martini glass. Garnish dried rosebud or petals (preferably small).

Notes

This drink works best with high quality rose water and freshly ground pepper. One pinch should be 3 turns of a peppermill.

Cocktail summary
Posted by clancy on
Created by
Erin Clancy, Temple Bar, Bellingham, WA
Is of
unknown authenticity
Curator
Not yet rated
Average
3 stars
(3 ratings)
YieldsDrink
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From other users
  • Use 1/4 tsp of rosewater
  • Wat too perfumey.. Cut rose water in half
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