1 1⁄2 oz Blanco tequila
1 oz Strega
1⁄2 oz Lemon juice
7 lf Mint

Shake all ingredients with crushed ice, dump into a tulip glass, garnish with a mint sprig

Cocktail summary
Posted by DrSid on 3/30/2016
Created by
Andrew Bohrer
Is an
authentic recipe
Not yet rated
3.5 stars
(6 ratings)
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From other users
  • Surprising and surprisingly great combination. Made with Anejo. — ★★★★
  • Subbed Yellow Chartreuse. Kinda felt like the shaking required to work over the raspberries also diluted the drink too much. — ★★★
  • Try with 1 oz tequila, maybe reposado — ★★★★
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