2 oz Gin, Plymouth
3⁄4 oz Strega
1⁄4 oz Fernet Branca
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; garnish

Cocktail summary
Created by
Chris Amirault, eGullet
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Good drink. Surprisingly spice-forward. — ★★★
  • A very good use of two ingredients (actually three with the Bokers) that have a lot of strength and can overpower a drink easily in Strega and Fernet Branca. The creator has balanced these to great effect. — ★★★★★
  • Really nice, the fernet is well behaved. Strong and sophisticated. — ★★★★
Similar cocktails
  • Le Bateleur — Gin, Sweet vermouth, Strega, Cynar, Bitters
  • Vancouver — Gin, Sweet vermouth, Bénédictine, Orange bitters
  • We have known better days — Gin, Fernet, Herbal liqueur, Bitters, Apricot liqueur, Suze, Rose water
  • The San Martin — Gin, Sweet vermouth, Herbal liqueur, Lemon peel
  • Sage Widow — Gin, Pear eau de vie, Bénédictine, Bitters, Orange bitters, Tea syrup
  • Northern Lights (Christian Clark) — Gin, Herbal liqueur, Absinthe, Orange bitters
  • Light and Day — Gin, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Orange juice
  • Martinez (Death & Co) — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Kirschwasser, Orange bitters, Lemon peel
  • Geingi — Gin, Dry vermouth, Genepy, Orange bitters, Lemon peel
  • Astroturf — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Absinthe, Lemon bitters
Comments