Calibogus (Smuggler's Cove)

1 14 oz Añejo rum (blend of column and pot still)
34 oz Zirbenz Stone Pine Liqueur
34 oz Molasses syrup
14 oz Lime juice
1 dr Spruce Beer (extract)
3 oz Seltzer water
Shake and strain over the soda in a Collins or highball glass, and garnish with a swizzle stick.
Molasses syrup: bring two cups of water to a boil and stir in four cups of granulated sugar until dissolved. Add four ounces Bree Rabbit Mild molasses and stir. Let cool, seal, and refrigerate.
Addapted from a traditional mixture of spruce beer, rum, and molasses popular in colonial American taverns.
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