Calibogus (Smuggler's Cove)

1 1⁄4 oz Añejo rum (blend of column and pot still)

3⁄4 oz Zirbenz Stone Pine Liqueur

3⁄4 oz Molasses syrup

1⁄4 oz Lime juice

1 dr Spruce Beer (extract)

3 oz Seltzer water

Instructions

Shake and strain over the soda in a Collins or highball glass, and garnish with a swizzle stick.

Notes

Molasses syrup: bring two cups of water to a boil and stir in four cups of granulated sugar until dissolved. Add four ounces Bree Rabbit Mild molasses and stir. Let cool, seal, and refrigerate.

History

Addapted from a traditional mixture of spruce beer, rum, and molasses popular in colonial American taverns.

Cocktail summary

Created by

Smuggler's Cove, San Francisco, CA.

Is an

altered recipe

Reference

Smuggler's Cove, p. 167.

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