1 1⁄2 oz Islay Scotch, Lagavulin 16
1 oz Citron liqueur, Sukkah Hill Etrog
1 oz Ancho Reyes chile liqueur (Ancho Chile Liqueur)
3⁄4 oz Coffee liqueur
1⁄2 oz Half-and-half
3 ds Aztec Chocolate bitters
Instructions

1. Add a few drops of Etrog into a frozen coupe glass, coat the rim, dip the rim into Chocolate Sugar to coat, and return the glass to the freezer.
2. Shake with ice and strain into the frozen coupe glass.

History

A salute to the daughters of Naval Academy graduates, and their families.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
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