Celtic Solstice

12 oz Apple brandy (Lambig de Bretagne)
12 oz Blended Scotch, Grant and Sons (lightly peated)
12 oz Canadian whisky (Quebecois)
12 oz Herbal liqueur, Irish Mist (Irish Mist (sub Bushmills or Paddy or Jamesons if using Drambuie or lucky enough to find Chouchen))
14 oz Honey Liqueur (Drambuie or better yet Chouchen)
2 ds Bitters, Napa Valley (Toasted Oak)
2 ds Bitters
Instructions
Stir with ice then strain into your old-fashioned glass to savor as it warms in your hand.
Notes
Under construction
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