1 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Coconut cream (2 parts coconut milk: 1 part coconut cream)
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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Comments
mako commented on 8/23/2020:

This is the same concept as the Piña Verde.The Branca Menta in this drink will add mintiness which is a nice choice although that is probably up to taste. The presence of lime (in that drink) improves that (and other) Piña Coladas so I would keep that. The Coco López is the traditional choice but I like the combination of CC and CL (although I would swap the proportions).