Piña Verde

1 1⁄2 oz Green Chartreuse
1 1⁄2 oz Pineapple juice
3⁄4 oz Coconut cream, Coco López
1⁄2 oz Lime juice
Instructions
Add all ingredients to a blender and add ice (about 5-6 regular-sized cubes, cracked). Blend until smooth, and pour into a glass or tiki mug. Garnish: mint sprig.
Notes
Start with less ice, add more if needed.
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