Piña Verde

1 1⁄2 oz Herbal liqueur, Green Chartreuse
1 1⁄2 oz Pineapple juice
3⁄4 oz Coconut cream, Coco López
1⁄2 oz Lime juice
1 spg Mint (as garnish)
Instructions

Add all ingredients to a blender and add ice (about 5-6 regular-sized cubes, cracked). Blend until smooth, and pour into a glass or tiki mug.

Garnish: mint sprig.

Notes

Start with less ice, add more if needed.

Cocktail summary
Created by
Erick Castro, Polite Provisions, San Diego, California (USA)
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/pina-verde/

Curator
Not yet rated
Average
5 stars
(9 ratings)
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From other users
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Comments
mako commented on 8/23/2020:

This is the same concept as the Chartreuse Colada.The Branca Menta will add mintiness (in the other drink) is a nice choice although that is probably up to taste. The presence of lime (in this drink) improves this (and other) Piña Coladas so keep that. The Coco López is the traditional choice (IMHO) is often better than trying to make your own coconut cream although often a combination of CL and CM/CC leads to the best results.

Since I don't know what "a standard sized" ice cube is, my suggestion would be to use about 6 oz of ice (by weight).