1 1⁄4 oz Rye
3⁄4 oz Kirschwasser
1⁄4 oz Crème de Cacao
2 Cherry (griottine, as garnish)
Instructions

Stir, strain, up, garnish with two griottine cherries on a pick.

Cocktail summary
Created by
Jamie Boudreau, Vessel, Seattle, WA.
Year
2008
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
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