1 1⁄2 oz Pisco
1⁄2 oz Campari
1⁄2 oz Lemon juice
1 wdg Orange (as garnish)
1 spg Mint (as garnish)

Shake, strain, Collins over ice, top with soda, garnish.

Cocktail summary
Created by
The Family Dog, Atlanta, GA.
Is an
authentic recipe
Not yet rated
3.5 stars
(4 ratings)
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  • 7 carbs — ★★★★
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Don't make this with Kappa pisco. It tastes like soap.

Made with Macchu pisco and Muz. Not too sweet and not too bitter, just right! Might add more pisco though.