Corrida de Cavalos

2 oz Cachaça, Novo Fogo
1⁄2 oz Lime juice
1⁄2 oz Champagne vinegar (mint-infused)
1⁄2 oz Simple syrup (2:1)
2 ds Bitters, Angostura
2 oz Soda water
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks, top with soda, garnish.

Cocktail summary
Created by
Jacob Grier
Year
2014
Is an
authentic recipe
Reference

http://www.jacobgrier.com/blog/archives/6647.html

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