1 1⁄2 | oz | Jamaican rum |
3⁄4 | oz | Grenadine |
3 | ds | Curaçao |
3 | ds | Maraschino Liqueur |
1 | ds | Bitters, Angostura |
Instructions
Shake, strain, up.
Notes
Murray Stenson has a variation of this for modern tastes that is 1 1/2 oz rum, 1/2 oz lime juice,1/4 oz Cointreau, 1/4 oz grenadine, and 1 teaspoon Maraschino.
From other users
- Maraschino is the strongest note, then lime, then angostura. Very easy and sweet, though I wonder how it would work with bourbon. — ☆☆☆
- This drink actually goes back to the Savoy cocktail book, but without lime. As written here it is quite nice.
- Mixed the "modern" version. Surprising that the little bit of maraschino comes forward.
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