Coked-Up Monk

3 oz Sour beer (Monk's Cafe Flemish Sour Ale)

2 oz Cola, Coca Cola

1 oz Rye, Old Overholt

2 oz Sweet vermouth, Carpano Antica Formula

3 ds Bitters, Angostura (as garnish)

Instructions

Pour sour ale and Coke into a coupe, dry shake and shake other ingredients and strain into coupe, garnishing with the bitters.

Cocktail summary

Created by

Kevin Schulz, Bridge Bar, Chicago, IL.

Year

2013

Is an

authentic recipe

Reference

http://www.seriouseats.com/recipes/2013/10/coked-up-monk-rye-cocktail-w…

Curator

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User rating

4 stars

(1 rating)

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