Coked-Up Monk

3 oz Sour beer (Monk's Cafe Flemish Sour Ale)
2 oz Cola, Coca Cola
1 oz Rye, Old Overholt
2 oz Sweet vermouth, Carpano Antica Formula
1 Egg white
3 ds Bitters, Angostura (as garnish)
Instructions

Pour sour ale and Coke into a coupe, dry shake and shake other ingredients and strain into coupe, garnishing with the bitters.

Cocktail summary
Created by
Kevin Schulz, Bridge Bar, Chicago, IL.
Year
2013
Is an
authentic recipe
Reference

http://www.seriouseats.com/recipes/2013/10/coked-up-monk-rye-cocktail-w…

Curator
Not yet rated
Average
4 stars
(1 rating)
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