College and Grace

2 oz White rye
1⁄2 oz Averna
1⁄4 oz Fernet Branca
1⁄4 oz Simple syrup (2:1)
1 ds Cherry Bitters (Carroll and Co Cherry Marsala Chai)
Instructions

Stir, strain into rocks glass with large ice cube. Garnish with a cherry.

Notes

I've opted for an unaged rye as I feel like it stands up to the amari better than a regular rye would.

Cocktail summary
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
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