(the) Connecticut

Creamy and Smooth, a touch of "heat"
1 oz Rum
12 oz Sherry
12 oz Ancho Reyes Ancho Chile Liqueur
14 oz Fernet Branca
1 oz Half-and-half
3 ds Aztec Chocolate bitters
12 oz Water (Orange Blossom Water)
Vigorously shake all ingredients with ice, strain into a frozen coupe glass.
A bit more Ancho will add some heat and flavor.
I'm watching a favorite movie, "Christmas In Connecticut." A glance at my back bar spurred the imagination.
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