1 oz Rum
1⁄2 oz Sherry
1⁄2 oz Ancho Reyes chile liqueur
1⁄4 oz Fernet Branca
1 oz Half-and-half
3 ds Aztec Chocolate bitters
1⁄2 oz Water (Orange Blossom Water)

Vigorously shake all ingredients with ice, strain into a frozen coupe glass.


A bit more Ancho will add some heat and flavor.


I'm watching a favorite movie, "Christmas In Connecticut." A glance at my back bar spurred the imagination.

Cocktail summary
Created by
Carl N. in Simi
Is the
author's original creation
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