3⁄4 oz Bitters, Angostura
1⁄2 oz Dominican Rum, Atlantico Reserva
1⁄2 oz Demerara syrup (1:1)
1 pn Cinnamon (As garnish)
Instructions

Dry shake, shake, strain, garnish.

Cocktail summary
Created by
Matt Poli, The Publican, Chicago, IL.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
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