Cubi Point

1 1⁄2 oz Mezcal
3⁄4 oz Sake (Soto Premium Junmai)
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Crème de Violette
3 ds Lemon bitters
1 Egg yolk
1 Dragonfruit
Instructions

1. Muddle some dragonfruit in the shaker.
2. Add ingredients, add ice, shake very vigorously, strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who very much enjoyed Cubi Point.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
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