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Dakkar Grotto

1 1⁄2 oz Rhum Agricole (I used Rhum JM Blanc)
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Green tea syrup (1:1 using a strong 5 minute steep of green tea + equal part sugar)
1⁄2 oz Lime juice
1 twst Grapefruit peel (As garnish)
Instructions

Shake with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.

Notes

Lime, grassy, grape, rhum funk, bitter, and green tea tannins.

History

Created at Loyal Nine in November/December 2016. For a name, I twas inspired by Jules Verne's 20,000 Leagues Under the Sea and dubbed it after the resting place of Captain Nemo.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Loyal Nine, Cambridge, MA
Year
2016
Is the
author's original creation
Reference

https://cocktailvirgin.blogspot.com/2016/12/dakkar-grotto.html

Curator
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User rating
4 stars
(4 ratings)
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  • Solid cocktail. Used japanese barley tea infused ss instead of green tea. — ★★★★
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