Pinche Chivo

3 sli Cucumber
1   Sage (leaf)
2 oz Blanco tequila
34 oz Dry vermouth, Dolin
34 oz Lime juice
14 oz Honey
Muddle cucumber and sage. Add remaining ingredients, shake with ice and strain. Garnish with cucumber.
From other users
  • very refreshing. must dilute the honey in the lime juice and vermouth or it will harden when exposed directly to ice. — ☆☆☆☆☆
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