Pinche Chivo

3 sli Cucumber
1 Sage (leaf)
2 oz Blanco tequila
3⁄4 oz Dry vermouth, Dolin
3⁄4 oz Lime juice
1⁄4 oz Honey
Instructions

Muddle cucumber and sage. Add remaining ingredients, shake with ice and strain. Garnish with cucumber.

Cocktail summary
Created by
Joaquin Simo, Death and Co.
Year
2011
Is an
altered recipe
Reference

From Death and Co. cocktail book. Modified slightly.

Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
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From other users
  • very refreshing. must dilute the honey in the lime juice and vermouth or it will harden when exposed directly to ice.
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