1 oz Rye
1⁄2 oz Fernet Branca
1⁄2 oz Sweet vermouth
1⁄2 oz Aperol
Instructions

Stir; strain; coupe.

Notes

Peychaud's bitters can work if rhubarb bitters are unavailable.

Cocktail summary
Created by
Karah Carmack, Cured, San Antonio, Texas (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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