1 1⁄2 oz Guatemalan rum, Zacapa 23
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Fernet Branca
2 ds Rhubarb bitters
1 Cherry (garnish)
Instructions
Stir on ice, strain into chilled cocktail glass. Garnish cherry.
Cocktail summary
Created by
Nick Caruana
Year
2013
Is an
authentic recipe
Guatemalan rum, Ginger liqueur, Fernet Branca, Rhubarb bitters, Cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
6