Copy

Maybe...?

1 oz Bourbon
1 oz Fernet Jelínek
1⁄2 oz Pineapple syrup
1⁄8 t Citric acid
2 ds Bitters (Trader Joe's Hat Trick Spicy Bitters)
1 ds Bitters, Angostura
Instructions

Stir acid into syrup until dissolved. Add booze & ice. Stir, strain, rocks.

Notes

The Trader Joe's Hat Trick bitters were a 3-pack I found around X-mas 2016; rumor has it they were just a seasonal one-off. The "Spicy" flavor has strong coconutty-clove notes, and contribute greatly to the drink's profile. Sub the "cloviest" bitters you have if you can't find them.

Cocktail summary
Posted by Bevx on
Created by
Christopher Bevins, DFW, TX
Year
2017
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • I dunno... — Bourbon, Fernet Branca, Pineapple syrup, Orange peel
  • Flue-cured — Rye, Chambord, Spiced Rum, Fernet Branca, Elderflower liqueur, Bitters, Campari, Orange bitters
  • Swagger Rite — Añejo rum, Amaro Meletti, Tuaca, Fernet Branca, Virgin Islands Rum, Root liqueur, Orange peel
  • Dear Fernet — Overproof bourbon, Suze, Sweet vermouth, Fernet Branca, Orgeat
  • Jackson's Night Cap — Rye, Herbal liqueur, Fernet Branca, Bitters, Lemon peel
  • The Bug — Rye, Aperol, Fernet Branca, Grapefruit bitters, Orange juice
  • Corpse Reviver #4 — Brandy, Fernet Branca, White Crème de Menthe
  • Tin Can Telephone — Apple brandy, Sweet vermouth, Salers Gentiane, Bénédictine, Orange bitters, Lemon peel
Comments