1 oz Herbal liqueur, Yellow Chartreuse
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, twist.

Cocktail summary
Created by
Jackson Cannon, Eastern Standard, Boston, MA.
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(14 ratings)
YieldsDrink
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From other users
  • To reduce the bitterness, I reduced the Fernet Branca to 0.80 oz and increased the Rittenhouse to 1.25 oz. Still too bitter. Added another 1 oz Rittenhouse and 1 dash bitters. Better but rate 2.0 Suggest 0.33 to 0.50 oz Fernet Branca.
  • I love how the Fernet Branca and yellow Charteuse play together!
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Comments

Have tried with Fernet Vallet and Leopold Bros Fernet, amazing both times.