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1 oz Herbal liqueur, Yellow Chartreuse
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, twist.

Cocktail summary
Created by
Jackson Cannon, Eastern Standard, Boston, MA.
Year
2009
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(14 ratings)
Yields Drink

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From other users
  • To reduce the bitterness, I reduced the Fernet Branca to 0.80 oz and increased the Rittenhouse to 1.25 oz. Still too bitter. Added another 1 oz Rittenhouse and 1 dash bitters. Better but rate 2.0 Suggest 0.33 to 0.50 oz Fernet Branca.
  • I love how the Fernet Branca and yellow Charteuse play together!
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Comments
bkemp1984 commented on 6/04/2022:

Have tried with Fernet Vallet and Leopold Bros Fernet, amazing both times.