Flue-cured

worth the effort, tastes like a cigar
1 oz Rye
2 12 t Chambord
2 12 t Spiced Rum, Kraken Spiced Rum
2 t Fernet Branca
1 14 t Elderflower liqueur, St. Germain
12 t Campari
2 ds Bitters, Scrappy's
2 ds Bitters, Angostura
2 dr Orange bitters, Angostura orange
Instructions
Stir with a few chips of ice, enjoy slowly as it comes back to room temperature.
Notes
The cigar/tobacco parallel is uncanny, possibly blackberry could be substituted for raspberry liqueur, also a bourbon might work. the Scrappy's adds bite but could be dropped if unavailable. Otherwise you can season to taste with a slightly sweet, fruit/flower/earthy goal.
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4 Comments

sorensencup's picture

they are if you are seeing

they are if you are seeing them in metric, when i log in i get metric as is my preference but otherwise they are Imperial and look untidy

sorensencup's picture

good point, when i am

good point, when i am fiddling i keep it small for a few reasons, i doubled the proportions now as i have tweaked it to no longer be a work in progress