1⁄4 oz Fernet Branca
1 1⁄2 oz Rum, Pyrat XO Reserve
1⁄2 t Demerara sugar
Instructions

Rinse a single pour rocks glass with Fernet Branca. Discard excess. Muddle demerara and Burlesque Bitters in base of glass until dissolved. Add rum. Stir. Top with large ice cube and garnish with flamed orange twist.

Notes

A Sazerac twist...

Cocktail summary
Created by
Laura Cloer, The Main Street Pizza Company
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • Need to double the ingredients to get a decent size drink — ★★★★
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