1⁄4 oz Fernet Branca
1 1⁄2 oz Rum, Pyrat XO Reserve
1⁄2 t Demerara sugar

Rinse a single pour rocks glass with Fernet Branca. Discard excess. Muddle demerara and Burlesque Bitters in base of glass until dissolved. Add rum. Stir. Top with large ice cube and garnish with flamed orange twist.


A Sazerac twist...

Cocktail summary
Created by
Laura Cloer, The Main Street Pizza Company
Is the
author's original creation
Not yet rated
4 stars
(5 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Need to double the ingredients to get a decent size drink — ★★★★
Similar cocktails
  • Moonage Daydream — Guatemalan rum, Sweet vermouth, Luxardo Fernet, Aphrodite bitters, Orange peel
  • Aftermath — Cuban rum, Demerara Rum, Virgin Islands Rum, Bitters, Rich demerara syrup 2:1
  • Laughing Boy — Rum, Sweet vermouth, Fernet Branca, Amaro Meletti, Orange bitters, Bitters
  • The Four Humours — Jamaican rum, Virgin Islands Rum, Santa Maria al Monte, Bitters, Peychaud's Bitters, Bénédictine
  • Improved Kingston Negroni — Rum, Sweet vermouth, Zucca, Navy strength rum, Pimento bitters, Orange peel
  • Black Stacia — Bermuda rum, Virgin Islands Rum, Averna, Sweet vermouth, Falernum, Bitters
  • Dirt 'n Diesel — Virgin Islands Rum, Fernet Branca, Cynar, Rich demerara syrup 2:1, Lime juice, Lime
  • Hijo de Cuba — Rum, Pecan Liqueur, Bitters
  • Aye, Mon — Dark rum, Sweet vermouth, Scotch, Campari, Orange bitters
  • ...and he'll trace his path by the stars that blanket the sky. — Demerara Rum, Averna, Falernum, Fernet Branca, Bitters