1 1⁄2 oz Rum, Flor de CaƱa
1⁄2 oz Apple brandy, Lairds
3⁄4 oz Grenadine
1⁄2 oz Lemon juice
1 pn Cinnamon

Dry shake all through egg white. Add ice then shake again. Strain into coupe/martini, garnish with grated cinnamon.

Cocktail summary
Created by
Jane Danger at El Cobre in New York.
Is an
authentic recipe
Not yet rated
3.5 stars
(4 ratings)
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From other users
  • A little sweet but definitely a crowd pleaser. — ★★★
  • Would make a great Christmas cocktail. — ★★★
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