| 2 1⁄2 | oz | Lime juice |
| 1 | t | Lemon juice |
| 1 1⁄2 | oz | Passion fruit syrup (see note) |
| 1⁄4 | oz | Simple syrup |
| 1 | oz | Demerara Rum |
| 1⁄4 | oz | Maraschino Liqueur, Luxardo |
| 1⁄4 | oz | Demerara Rum, Lemon Hart 151 (as float) |
Instructions
Shake everything except the 151, strain into a double old fashioned over crushed ice, float 151.
Notes
The best way to make passionfruit syrup is to take frozen passionfruit pulp, thaw it, and mix that with an equal amount of 1:1 simple syrup.
Similar cocktails
- Gold Cup (Clio version) — Demerara Rum, Maraschino Liqueur, Absinthe, Lime juice, Simple syrup, Orgeat
- Jamaica Rum Daiquiri — Jamaican rum, Lime juice, Simple syrup
- Sabai Sabai — Mekhong, Lemon juice, Simple syrup, Club soda, Thai Basil
- The Claymore — Jamaican rum, Drambuie, Bitters, Lemon juice, Simple syrup
- Bombay Sour — Bourbon, Simple syrup, Lime juice, Lemon juice, Tamarind, Ginger, Cardamom
- Why Not — Bourbon, Triple sec, Lemon, Lemon juice, Maple syrup, Sage
2 Comments
It almost seems to me that
Submitted by Zachary Pearson on
It almost seems to me that the 151 and regular Demerara rum amounts should be reversed. I'd use the best Demerara rum you can find, as it's got to stand up to a huge amount of lime juice.
Because this recipe wasn't
Submitted by DrunkLab on
Because this recipe wasn't strange and scary enough as is, I'm going to try it with the full ounce of 151.