Dill or No Dill

1 23 oz Gin, Tanqueray 10
12 oz Elderflower syrup
2 t Lemon juice
1 oz Cucumber juice
2 spg Dill (1 as garnish)
1 pn Salt (smoked)
Shake all with ice, double strain into chilled coupe. Clip additional sprig of dill to glass as garnish.
20ml elderflower cordial may be subbed for elderflower syrup.
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