1 2⁄3 oz Gin, Tanqueray 10
1⁄2 oz Elderflower syrup
1 oz Cucumber juice
2 spg Dill (1 as garnish)
1 pn Salt (smoked)
Instructions

Shake all with ice, double strain into chilled coupe. Clip additional sprig of dill to glass as garnish.

Notes

20ml elderflower cordial may be subbed for elderflower syrup.

Cocktail summary
Created by
Gareth Evans, Social Eating House, London (UK)
Is an
authentic recipe
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