1 1⁄2 oz Bourbon
1⁄2 oz Fernet Branca
1⁄2 oz Bénédictine
1⁄2 oz Sweet vermouth
1 Lemon peel (garnish)
Instructions

Stir, strain into chilled coupe or Nick & Nora glass. Garnish with an expressed lemon swath.

Cocktail summary
Created by
David Molyneux, The Everleigh, Fitzroy, Melbourne, VIC, Australia
Year
2018
Is an
authentic recipe
Reference

Bartender's Choice Vol. 2 App for iOS

Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
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Comments

A great discovery. Love the roundedness of this bourbon-FB combo.

After several goes, we settled on 1½ Bourbon, 1 Cocchi Torino, ¼ Fernet Branca, ¼ Bénédictine.