1 1⁄2 oz Bourbon
1⁄2 oz Fernet Branca
1⁄2 oz Bénédictine
1⁄2 oz Sweet vermouth
1 Lemon peel (garnish)

Stir, strain into chilled coupe or Nick & Nora glass. Garnish with an expressed lemon swath.

Cocktail summary
Created by
David Molyneux, The Everleigh, Fitzroy, Melbourne, VIC, Australia
Is an
authentic recipe

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Not yet rated
4 stars
(8 ratings)
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A great discovery. Love the roundedness of this bourbon-FB combo.

After several goes, we settled on 1½ Bourbon, 1 Cocchi Torino, ¼ Fernet Branca, ¼ Bénédictine.