2 oz Gin, St. George Terroir (Perhaps a lighter gin, such as Tanqueray Ten or Martin Miller)
3⁄8 oz Absinthe, St. George
4 ds Orange bitters
1 twst Orange peel
1 twst Lemon peel
Instructions
Combine the gin, absinthe, and bitters into an ice-filled mixer, shake until cold. Strain into a cold Old Fashion glass. Express the oils from the orange and lemon peels, and drop peels in glass. Add a large ice cube if desired..
Notes
Strong star anise and wormwood notes