2 sli English cucumber (8 quarter slices)
1⁄4 oz Lime juice
2 oz Gin, Hendrick's
Instructions

Muddle cucumber, lime, simple syrup and rose water in mixing glass. Add gin and St. Germain. Shake with ice. Strain into chimney glass over fresh ice. Top with tonic. Garnish with very thin slices of cucumber.

Notes

Creme Yvette float is nice, but overkill.

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