3⁄4 oz Yuzu Sake
1⁄2 oz Aloe vera liqueur, Chareau
1⁄2 oz Flavored vodka, Ketel One Botanical Cucumber & Mint (or cucumber-forward gin)
2 oz Prosecco
3 lf Mint (as garnish)
Instructions

Build over ice, garnish, stir, splash Prosecco.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
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