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2 1⁄2 oz Vodka (dill-infused (see notes))
1⁄4 oz Dry vermouth
1⁄4 oz Bianco Vermouth
Instructions

Stir; up; garnish with 5 drops of olive oil & large green olive

Notes

Dill-infused vodka: infuse 1 cup of vodka with 50 grams of fresh dill overnight; strain and use within 24 hours

Cocktail summary
Posted by mako on
Created by
Alex Tubero, Opto, New York City, USA
Is an
authentic recipe
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From other users
  • The dill is susprisingly subtle so it's important to not go overboard on the vermouth
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