1 1⁄2 oz Fernet Branca
1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
1 ds Simple syrup
1 twst Orange peel (expressed and as garnish)
Instructions
Dry shake, add ice, shake like hell, chilled wine goblet
Cocktail summary
Created by
Paul Clarke, based off a Violet Hour recipe
Year
2009
Is of
unknown authenticity
Fernet Branca, Sweet vermouth, Bitters, Whole egg, Simple syrup, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.88889
9